Bodicheck wheat packs are excellent for natural pain management of acute and chronic injuries. Made from premium Australian wheat, they conform easily to the body's contours and provide both hot and cold therapy for aches, pains, injuries, arthritis, migraines, and burns. They soothe simply and naturally and assist the healing process.
Directions For Use: HEATING INSTRUCTIONS: Only use a microwave with a turntable for heating. Step 1. Flatten wheat pack on microwave turntable. Step 2. Heat wheat pack on microwave according to the table below. Step 3. Allow to cool and remove carefully from the microwave using a towel. Step 4. DO NOT reheat the wheat pack until it has completely cooled.
COOLING INSTRUCTIONS: Step 1. Insert Wheat Pack into a plastic bag to place in the freezer for two hours. Step 2. Prior to application, remove the wheat pack from the plastic bag.
Instructions: Do not wash or wet the wheat pack. Sponge outer fabric with a slightly damp cloth. Ensure the wheat pack is completely dry before heating. Store in a cool clean environment. DO NOT leave the wheat pack in the sun. Dispose of wheat pack completely when worn out, no longer required, or shows any signs of burning or degradation.
Warnings: Do not overheat. Do not use under bedding. Do not place inside fabric or clothing. Do not use it to smell or look burnt to allow cooling first then throw it away. Do not leave the package unattended in the microwave. Do not apply directly to the skin. Use cover or towel between pack and skin. Do not use straight from the microwave if too hot – allow to cool down first. Do not use a pack on one part of the body for more than 5 mins.